When in Perth, homemade dinners were the best. It was when people brought in humble food to share, and fancy them up with endless laughs, nonchalant convos and atop everything with spinach garnishing.
Most of the time, the menu isn’t planned, but somehow, each plate blends together into perfect full courses. Much like your tsamba chowder, much like your story, Rodney. Thank you for having shared the warmest meals with us!